SINGAPORE FLYER

coated with tomato pesto herb crumbs and accompaniments of the day :)
it was served with
FRESH SUMMER BERRIES IN GINGER ALE (I Like this drink)

Mich loves this alot - Salmon + Cheese + Apricot :)
with scented rosemary and cranberries
And seasonal vegetables

HAZELNUT MOUSSE
With wild berries dazzled with dark chocolate
With wild berries dazzled with dark chocolate
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