SINGAPORE FLYER
had some snacks here... while waiting for our turn to board the capsule
Finally boarded the capsule...
with scented rosemary and cranberries
And seasonal vegetables
Finally boarded the capsule...
and this was the First dish - BROILED SNAPPER ESCOLAR
coated with tomato pesto herb crumbs and accompaniments of the day :)
it was served with
FRESH SUMMER BERRIES IN GINGER ALE (I Like this drink)
SALMON ROULADE WITH BOURSIN CHEESE APRICOT
Mich loves this alot - Salmon + Cheese + Apricot :)
BRAISED ANGUS BEEF CHEEKScoated with tomato pesto herb crumbs and accompaniments of the day :)
it was served with
FRESH SUMMER BERRIES IN GINGER ALE (I Like this drink)
SALMON ROULADE WITH BOURSIN CHEESE APRICOT
Mich loves this alot - Salmon + Cheese + Apricot :)
with scented rosemary and cranberries
And seasonal vegetables
it was truly relaxing here...
after going for 2 rounds on the Singapore Flyer and the the 3-course fine dining and ... we proceeded to the VIP lounge for our desserts and coffee.
after going for 2 rounds on the Singapore Flyer and the the 3-course fine dining and ... we proceeded to the VIP lounge for our desserts and coffee.
HAZELNUT MOUSSE
With wild berries dazzled with dark chocolate
With wild berries dazzled with dark chocolate
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